Professional Journey
Milestones of Culinary Excellence
1
5★ Luxury Resort
2024 - Present
Executive Chef
Palm Exotica Resort & Spa
Hyderabad, Telangana
- Oversee all kitchen operations with 50+ staff
- Reduced food costs by 12%
- Increased guest satisfaction by 22%
Luxury Hospitality
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2
Military Catering
2022 - 2024
Head Chef
Qatar Army Headquarters
Doha, Qatar
- Managed catering for 3,000+ personnel daily
- Developed nutritionally balanced menus
- Achieved zero food safety incidents
High-Volume Operations
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3
5★ Luxury Hotel
2021 - 2022
Executive Chef
The Grand Victoria, The Fern Hotels
Panchami, Maharashtra
- Led kitchen teams for 200-room luxury hotel
- Increased guest satisfaction by 18%
- Reduced food waste by 15%
Boutique Hospitality
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4★ Beachfront Resort
2018 - 2020
Executive Chef
Sun Sea Hotel And Resort
Port Blair, Andaman & Nicobar Islands
- Managed 120-room beachfront resort
- Reduced ingredient costs by 20%
- Increased revenue by 25%
Sustainable Sourcing
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★ Modern Indian Cuisine Restaurant
2017 - 2018
Executive Chef
Yellow Chili Restaurant
Kochi, Kerala
- Worked under Chef Sanjeev Kapoor
- Specialized in modern Indian cuisine
- Increased lunch covers by 40%
Celebrity Chef Mentorship
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Restaurant Owner
2015 - 2017
Owner & Chef
Kabab King Restaurant
Banda, Uttar Pradesh
- Established North Indian specialty restaurant
- Served authentic Awadhi cuisine
- Grew to 120 covers/day
Entrepreneurship
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7
Multi-Cuisine
2013 - 2015
Acting Head Chef
Savvy Hospitality
Doha, Qatar
- Promoted from Head Cook
- Served 300+ covers daily
- Reduced food costs by 18%
International Experience
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8
5★ Career Beginnings
2011 - 2013
Commis Chef
The Grand Bhagwati Hotel
Surat, Gujarat
- Began professional career
- Learned fundamentals from master chefs
- Progressed through all kitchen stations
Culinary Foundation
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9
4★ Career Foundation
08/2010 - 09/2011
Commis Chef
Lords Plaza Hotel
Surat, Gujarat
- Section charge of the Kitchen
- Making sure that the section runs smoothly
- Doing mise-en-place preparation
- Ensuring standards are met and maintained
- Ensuring timely and consistent service for guest satisfaction
- Strictly following HACCP guidelines
- Maintaining high standards of food preparation according to Head Chef's instructions
Hotel Industry
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